Seasonal Sous Chef: Lead Kitchens & Menus

Hilton; Boston (MA); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Hilton is seeking a Temporary Sous Chef in Boston to lead daily kitchen operations and deliver memorable guest experiences. You will coach kitchen staff, manage production lists, and ensure timely service while upholding high standards of safety and hospitality.

You will develop seasonal menus, feature daily specials, and collaborate with Front of House and Back of House teams to maintain seamless operations. This role emphasizes integrity, leadership, and teamwork in a fast-paced environment.

Formación

• Hospitality mindset and guest-first approach.
• Integrity and accountability in daily operations.
• Leadership and teamwork to motivate kitchen staff.

Responsabilidades

• Lead culinary team operations with hands-on coaching and direction.
• Oversee production and service, manage production lists, line checks and expediting.
• Develop and implement seasonal menus, features, and daily specials.
• Foster collaboration between Front of House and Back of House teams.
• Provide administrative support such as inventory, ordering and scheduling.
• Uphold health, safety, sanitation, and alcohol awareness standards.

Conocimientos

Leadership

Hospitality

Integrity

Teamwork

Descripción del empleo

Hilton is seeking a Temporary Sous Chef in Boston to lead daily kitchen operations and deliver memorable guest experiences. You will coach kitchen staff, manage production lists, and ensure timely service while upholding high standards of safety and hospitality.

You will develop seasonal menus, feature daily specials, and collaborate with Front of House and Back of House teams to maintain seamless operations. This role emphasizes integrity, leadership, and teamwork in a fast-paced environment.