Lead Kitchen Sous Chef – Seasonal Menus & Guest Hospitality

Hilton; Florida; On-site; USD 52,000 - 70,000; Full time

Job summary

Hilton is seeking a Sous Chef in Florida to lead daily kitchen operations and deliver exceptional hospitality. You will coach staff, manage production, and help craft seasonal menus and daily specials to elevate guest experiences.

You’ll collaborate closely with Front of House and Back of House teams while upholding health, safety, and sanitation standards. This role anchors a guest-focused culinary program within a premier hospitality brand.

Qualifications

• Experience leading a culinary team in a fast-paced kitchen.
• Ability to develop seasonal menus and daily specials.
• Strong knowledge of health, safety, and sanitation regulations.
• Demonstrated teamwork with Front of House and Back of House.

Responsibilities

• Lead culinary team operations: hands-on leadership and coaching.
• Oversee production and service: manage daily kitchen operations and line checks.
• Enhance menu offerings: develop seasonal menus and specials.
• Promote cross-department collaboration between FOH and BOH.
• Provide administrative support: assist with inventory, ordering, and scheduling.
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol awareness compliance.

Skills

Culinary leadership

Kitchen operations

Menu development

Inventory management

Regulatory compliance

Job description

Hilton is seeking a Sous Chef in Florida to lead daily kitchen operations and deliver exceptional hospitality. You will coach staff, manage production, and help craft seasonal menus and daily specials to elevate guest experiences.

You’ll collaborate closely with Front of House and Back of House teams while upholding health, safety, and sanitation standards. This role anchors a guest-focused culinary program within a premier hospitality brand.