Executive Sous Chef - Lead Menus, Travel Perks

Hilton; McLean (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Travel discounts

Employee dining privileges

Career development

Job summary

Hilton is seeking an Executive Sous Chef to lead culinary operations and deliver exceptional guest experiences in a fast-paced hotel environment. You will collaborate closely with the Executive Chef, manage daily kitchen activities, and drive menu development for events and banquets.

The role emphasizes leadership, integrity, and a strong focus on quality, cost control, and regulatory standards to uphold Hilton’s celebrated hospitality.

Qualifications

• Passion for spreading the light and warmth of hospitality.
• Act with integrity and do the right thing.
• Inspire others through leadership and teamwork.
• Own results with accountability and focus on now.

Responsibilities

• Oversee day-to-day culinary operations and ensure high standards of food quality and cost controls.
• Collaborate with Executive Chef to develop menus for banquets and events.
• Engage with guests to gather feedback and drive dining improvements.
• Refine kitchen systems and workflows to maintain seamless operations.
• Foster a high-performing team through development and recognition programs.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Hospitality mindset

Leadership

Teamwork

Integrity

Ownership

Job description

Hilton is seeking an Executive Sous Chef to lead culinary operations and deliver exceptional guest experiences in a fast-paced hotel environment. You will collaborate closely with the Executive Chef, manage daily kitchen activities, and drive menu development for events and banquets.

The role emphasizes leadership, integrity, and a strong focus on quality, cost control, and regulatory standards to uphold Hilton’s celebrated hospitality.