Banquets Junior Sous Chef — Lead Kitchen & Seasonal Menus

Hilton; Atlanta (GA); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Incredible travel perks

ESPP 15% discount

Paid parental leave

Caregiving concierge

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement planning

Résumé du poste

Hilton is seeking a Junior Sous Chef in Atlanta to lead kitchen operations, coach staff, and deliver memorable dining experiences. You will oversee production, service periods, and the development of seasonal menus and daily specials, while promoting strong collaboration between Front of House and Back of House teams.

Ideal candidates bring hands-on leadership, a passion for hospitality, and a commitment to health, safety, and quality standards that ensure every guest has an exceptional stay

Qualifications

• Leadership in kitchen operations and staff coaching.
• Commitment to hospitality excellence and guest satisfaction.
• Strong sense of integrity and ethical conduct.
• Teamwork and collaboration across Front of House and Back of House.
• Accountability and ownership of duties and outcomes.

Responsabilités

• Lead culinary team operations with hands-on coaching, focusing on outlets or banquets.
• Oversee daily kitchen production, line checks, and service pacing.
• Develop seasonal menus, features, and daily specials.
• Foster cross-department collaboration for seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain health, safety, sanitation, and alcohol-awareness standards.

Connaissances

Leadership

Hospitality

Integrity

Teamwork

Ownership

Now

Description du poste

Hilton is seeking a Junior Sous Chef in Atlanta to lead kitchen operations, coach staff, and deliver memorable dining experiences. You will oversee production, service periods, and the development of seasonal menus and daily specials, while promoting strong collaboration between Front of House and Back of House teams.

Ideal candidates bring hands-on leadership, a passion for hospitality, and a commitment to health, safety, and quality standards that ensure every guest has an exceptional stay