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Hilton Orlando is seeking a dynamic Sous Chef to lead daily kitchen operations within the hotel’s culinary team, providing hands-on coaching and guest‑centric service across Outlets and Banquets.
You will oversee production, create seasonal menus, coordinate with Front of House, manage inventories, and ensure health and safety standards are met in a fast-paced hospitality setting.
This full-time role offers comprehensive benefits and travel perks as part of Hilton’s commitment to team wellbeing.
Hilton Orlando is seeking a dynamic Sous Chef to lead daily kitchen operations within the hotel’s culinary team, providing hands-on coaching and guest‑centric service across Outlets and Banquets.
You will oversee production, create seasonal menus, coordinate with Front of House, manage inventories, and ensure health and safety standards are met in a fast-paced hospitality setting.
This full-time role offers comprehensive benefits and travel perks as part of Hilton’s commitment to team wellbeing.