Sous Chef | Lead a World-Class Kitchen & Hilton Travel Perks

Hilton; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP program

Paid parental leave

Mental health resources

Generous PTO

Job summary

Hilton is seeking a Sous Chef to lead daily kitchen operations, mentoring the culinary team, and delivering memorable guest experiences. You will oversee production, menu development, and cross-department collaboration to ensure seamless service and high-quality outcomes.

In this role, you will also assist with inventory, scheduling, and compliance with health and safety standards, contributing to Hilton’s ongoing commitment to hospitality excellence.

Responsibilities

• Lead culinary team operations with hands-on coaching for kitchen staff
• Oversee production and service: manage production lists, line checks, and expediting
• Develop and implement seasonal menus, features, and daily specials
• Foster cross-department collaboration between Front of House and Back of House
• Assist with inventory, ordering, and scheduling
• Maintain health, safety, sanitation, and alcohol safety standards

Skills

Culinary leadership

Kitchen operations

Menu development

Staff coaching

Job description

Hilton is seeking a Sous Chef to lead daily kitchen operations, mentoring the culinary team, and delivering memorable guest experiences. You will oversee production, menu development, and cross-department collaboration to ensure seamless service and high-quality outcomes.

In this role, you will also assist with inventory, scheduling, and compliance with health and safety standards, contributing to Hilton’s ongoing commitment to hospitality excellence.