Head Chef — Lead Culinary Team, Seasonal Menus (Boston)

GetJobSmart; Boston (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan

Job summary

Alliance Summit Group seeks a Head Chef for its Boston, MA location. This full-time role leads culinary operations and ensures high-quality dining experiences.

As Head Chef, you will manage food preparation, develop menus, train staff, and uphold kitchen safety. You’ll oversee inventory and costs while collaborating with front-of-house teams to delight guests in a fast-paced environment.

Qualifications

• Minimum 5 years of Head Chef experience in a high-volume restaurant.
• Culinary degree preferred.
• Knowledge of food safety regulations essential.

Responsibilities

• Develop and implement daily menus aligned with culinary standards and seasonal ingredients.
• Supervise and mentor a team of chefs and kitchen staff, fostering a culture of excellence and teamwork.
• Maintain high standards of food safety and hygiene, ensuring compliance with all health and safety regulations.
• Manage inventory and purchasing, optimizing costs while ensuring quality ingredients are available.
• Collaborate with the restaurant manager to ensure smooth operations and guest satisfaction.
• Innovate and experiment with new recipes and techniques to elevate our culinary offerings.

Skills

Leadership

Team supervision

Menu development

Cost control

Food safety knowledge

Education

Culinary degree

Job description

Alliance Summit Group seeks a Head Chef for its Boston, MA location. This full-time role leads culinary operations and ensures high-quality dining experiences.

As Head Chef, you will manage food preparation, develop menus, train staff, and uphold kitchen safety. You’ll oversee inventory and costs while collaborating with front-of-house teams to delight guests in a fast-paced environment.