Executive Chef - Boston Luxury Hotel

Highgate Hotels, LP; Boston (MA); On-site; USD 100,000 - 120,000; Full time

Job summary

Hilton Boston Back Bay is managed by Highgate Hotels, LP, and seeks an Executive Chef to oversee all aspects of the hotel’s food production and delivery of high-quality service. You will lead a team, manage costs, and maintain standards across outlets.

The role requires extensive leadership, a culinary degree, and the ability to work long hours in a fast-paced hotel environment. Compliance with health regulations and SOPs is essential.

Qualifications

• A culinary degree and at least 5 years of progressive hotel kitchen experience.
• Experience supervising kitchen staff.
• Knowledge of F&B production techniques and health regulations.
• Ability to work long hours.
• Effective communication with staff and guests.

Responsibilities

• Coordinate and direct all kitchen operations and food production.
• Monitor and enforce SOPs, portions, recipes, and sanitation.
• Control food and labor costs while maximizing guest satisfaction.
• Train staff and conduct performance reviews.
• Collaborate with F&B leadership on menus and promotions.
• Ensure compliance with health department sanitation laws.
• Oversee daily operations, inventories, payroll and cost reporting.

Skills

Leadership

Communication

Staff supervision

Food cost control

Quality standards

Sanitation knowledge

Menu development

Training staff

Education

Culinary degree

Job description

Hilton Boston Back Bay is managed by Highgate Hotels, LP, and seeks an Executive Chef to oversee all aspects of the hotel’s food production and delivery of high-quality service. You will lead a team, manage costs, and maintain standards across outlets.

The role requires extensive leadership, a culinary degree, and the ability to work long hours in a fast-paced hotel environment. Compliance with health regulations and SOPs is essential.