Seasonal Savory Chef Instructor - In-Store Classes

Cscgeneration 2; Palo Alto (CA); On-site; USD 27,552 - 38,572; Full time

Job summary

Sur La Table in Palo Alto, CA is seeking a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes, share culinary techniques, and help drive cookware sales through hands-on instruction. You will teach, maintain safety, manage mise en place, and represent the brand with excellent customer experiences, while aligning with company standards and recipes.

This role requires 12-16 hours per week with a flexible schedule including nights and weekends; prior culinary training or degree

Qualifications

• 1-2 years of kitchen operations experience.

Responsibilities

• Deliver in-store savory cooking classes that reflect the brand’s passion for food and teaching.
• Communicate technical cooking concepts in a clear, encouraging manner.
• Assist with mise en place, prep ingredients and maintain clean workstations.
• Ensure compliance with food safety standards and store policies.

Skills

Customer service

Culinary instruction

Savory cooking

Education

Culinary degree

Food Manager Certification

Job description

Sur La Table in Palo Alto, CA is seeking a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes, share culinary techniques, and help drive cookware sales through hands-on instruction. You will teach, maintain safety, manage mise en place, and represent the brand with excellent customer experiences, while aligning with company standards and recipes.

This role requires 12-16 hours per week with a flexible schedule including nights and weekends; prior culinary training or degree