Savory Chef Instructor — Flexible In-Store Cooking Classes

CSC-Generatio; Walnut Creek (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

Sur La Table in Walnut Creek, CA is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary techniques with customers. You will drive sales of cookware and kitchen tools while delivering high-quality, hands-on instruction that aligns with company standards.

The role requires cooking expertise, strong communication, and a passion for teaching guests through engaging demonstrations and recipes in a fast-paced retail environment.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table's brand by creating memorable, educational experiences that inspire repeat visits and loyalty.
• Deliver in-store savory cooking classes reflecting Sur La Table's passion for food and high standards, following recipes and game plans for consistency.
• Communicate technical cooking concepts clearly and encourage learning.
• Maintain expertise by staying current on products and participating in available training.

Skills

Communication skills

Problem solving

Decision making

Education

Culinary degree preferred

Food Manager Certification

Job description

Sur La Table in Walnut Creek, CA is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary techniques with customers. You will drive sales of cookware and kitchen tools while delivering high-quality, hands-on instruction that aligns with company standards.

The role requires cooking expertise, strong communication, and a passion for teaching guests through engaging demonstrations and recipes in a fast-paced retail environment.