Seasonal Savory Chef Instructor — Flexible Hours

Cscgeneration 2; Santa Rosa (CA); On-site; USD 34,440 - 55,104; Part time

Job summary

Sur La Table in Santa Rosa, CA seeks a Seasonal Chef Instructor, Savory to lead hands-on classes and inspire a love for cooking. You will drive sales of cookware and kitchen tools through engaging instruction and exceptional customer service.

Responsibilities include setting up classes, maintaining safety standards, and delivering high-quality savory experiences that reflect the brand’s passion for food and education. 21+ and culinary background preferred.

Qualifications

• Must be 21 years or older.
• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification required.

Responsibilities

• Represent Sur La Table’s brand and culture by delivering memorable in‑store culinary experiences.
• Drive class revenue goals by ensuring high enrollment and positive reviews.
• Assist with class setup, mise en place, prep, and cleanup to support smooth operations.
• Maintain food safety standards and proper handling of tools and ingredients.

Skills

Excellent communication

Problem solving

Decision making

Customer service

Teamwork

Education

Culinary arts degree

Job description

Sur La Table in Santa Rosa, CA seeks a Seasonal Chef Instructor, Savory to lead hands-on classes and inspire a love for cooking. You will drive sales of cookware and kitchen tools through engaging instruction and exceptional customer service.

Responsibilities include setting up classes, maintaining safety standards, and delivering high-quality savory experiences that reflect the brand’s passion for food and education. 21+ and culinary background preferred.