Seasonal On-Mountain Restaurant Manager

Schweitzer; Morgantown (WV); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Medical benefits

Free skiing and snowboard privileges

401k plan

Discounted lift tickets

Restaurant discounts for staff

Brand partnerships/employee deals

Job summary

Schweitzer seeks a seasoned restaurant leader for Snowshoe, WV, overseeing operations, driving sales, and ensuring top-quality customer experiences in a fast-paced setting.

You will lead managers, manage budgets, and strategize cost-reduction and revenue growth while maintaining high standards of service and safety. This seasonal salaried role requires solid hospitality experience and strong team leadership.

Qualifications

• Minimum 3-5 years of progressive management experience in a high-volume restaurant.
• Strong financial acumen with proven ability to oversee cost control, labor, and profitability.
• Experience hiring, training and mentoring salaried managers and hourly staff.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze budgets and keep leadership informed.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations.

Skills

Leadership

Cost control

P&L management

Staff development

Scheduling

Education

Two+ years post-high school education

High School Diploma or GED

Job description

Schweitzer seeks a seasoned restaurant leader for Snowshoe, WV, overseeing operations, driving sales, and ensuring top-quality customer experiences in a fast-paced setting.

You will lead managers, manage budgets, and strategize cost-reduction and revenue growth while maintaining high standards of service and safety. This seasonal salaried role requires solid hospitality experience and strong team leadership.