Seasonal On-Mountain Restaurant Manager

Schweitzer; Hillsboro (WV); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Medical Benefits

Free skiing & snowboarding

401k plan

Discounted Ikon Passes

Discounts on restaurants (Snowshoe)

Pro Deals with top brands

Job summary

Schweitzer is seeking a Restaurant Manager in Snowshoe, WV to oversee daily restaurant operations, drive sales and profitability, and lead a high-performing team. The role requires strong leadership, financial acumen, and hands-on experience managing staff and costs in a fast-paced setting.

The position is salaried and located at 10 Snowshoe Drive, Snowshoe, WV 26209, with affordable employee housing options and seasonal start dates. Medical benefits and 401k are among the perks.

Qualifications

• High school diploma or GED required; WV Food Handlers Certificate required.
• 3-5 years of progressive management experience in a high-volume restaurant.
• 2+ years of full restaurant P&L management experience.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service and profit maximization.
• Lead management staff to achieve sales and profitability goals and monitor budgets.

Skills

Leadership

Financial acumen

Staff development

Hiring & training

Customer service

Time management

Education

High School Diploma or GED

West Virginia Food Handlers Certificate

Two+ years post-high school education

Job description

Schweitzer is seeking a Restaurant Manager in Snowshoe, WV to oversee daily restaurant operations, drive sales and profitability, and lead a high-performing team. The role requires strong leadership, financial acumen, and hands-on experience managing staff and costs in a fast-paced setting.

The position is salaried and located at 10 Snowshoe Drive, Snowshoe, WV 26209, with affordable employee housing options and seasonal start dates. Medical benefits and 401k are among the perks.