On-Mountain Seasonal Restaurant Manager

Schweitzer; Elkins (WV); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Medical Benefits - Minimal Essentials

Free skiing and snowboarding

401k plan

Discounted Tickets

Pro Deals

Job summary

Snowshoe is seeking experienced restaurant leadership to oversee operations and deliver exceptional service in a high-volume environment. You will lead a management team, drive sales, analyze budgets, and maintain standards for safety and quality.

The role requires strong leadership, financial acumen, and the ability to train staff while ensuring guest satisfaction in a fast-paced setting.

Qualifications

• Two+ years of post-high school education required or equivalent.
• West Virginia Food Handlers Certificate required.
• High School Diploma or GED required.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service and profitability.
• Lead management staff to achieve sales goals and monitor budgets.
• Train and develop supervisors and staff, manage hiring and evaluations.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with Executive Chef on menu and RTP programming.
• Maintain staffing levels and monitor inventory and costs.

Skills

Leadership

Customer service

Operations management

Budgeting

Staff development

Education

Two+ years post-high school education

High School Diploma or GED

West Virginia Food Handlers Certificate

Tools

POS systems

Food safety knowledge

Job description

Snowshoe is seeking experienced restaurant leadership to oversee operations and deliver exceptional service in a high-volume environment. You will lead a management team, drive sales, analyze budgets, and maintain standards for safety and quality.

The role requires strong leadership, financial acumen, and the ability to train staff while ensuring guest satisfaction in a fast-paced setting.