Seasonal On-Mountain Chef: Lead Kitchen & Perks

Alterra Mountain Company; Snowshoe (WV); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Free skiing privileges

401k plan

Ikon Pass discounts

Friends & Family lift tickets

QSR discount 50%

Restaurant discounts 30%

Retail discounts 40%

Mountain Essentials 45%

Pro Deals

Job summary

Schweitzer is seeking team members for seasonal kitchen operations at Snowshoe, WV. This role oversees kitchen functions, ensures quality and compliance, and supports staff development, with opportunities to engage guests through exceptional service.

Ideal candidates bring leadership, strong food safety knowledge, and experience in food management. On-site housing options and a suite of employee perks accompany the position.

Qualifications

• High school diploma or GED required.
• Two+ years post-high school education preferred.
• Culinary education is a plus.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs, improve profit margins, and meet financial targets.
• Keep team updated on menu items, promotions, and events.
• Maintain good communication across the hotel.
• Recruit, train, and develop kitchen staff.
• Address staff performance issues per company policies.
• Comply with safety, health, and food safety regulations.

Skills

Leadership

Food safety

Knife skills

Food management

Problem solving

Education

High school diploma or GED

Two+ years post-high school education

Culinary education desirable

Job description

Schweitzer is seeking team members for seasonal kitchen operations at Snowshoe, WV. This role oversees kitchen functions, ensures quality and compliance, and supports staff development, with opportunities to engage guests through exceptional service.

Ideal candidates bring leadership, strong food safety knowledge, and experience in food management. On-site housing options and a suite of employee perks accompany the position.