Seasonal On-Mountain Outlet Chef — Ski Perks & Housing

Alterra Mountain Company; Snowshoe (WV); On-site; USD 19,286,000 - 33,062,000; Full time

Benefits offered by this job

Medical Benefits – Minimal Essentials

Free skiing and snowboarding at Altera

401k plan

Discounted lift tickets

Restaurant discounts

Retail merchandise discounts

Pro deals from top brands

Job summary

Schweitzer at Snowshoe Mountain, WV is seeking a seasonal kitchen lead to oversee operations, quality, and administration during peak season. You will respond to guest feedback, ensure resources meet demand, and maintain compliance with safety regulations.

Ideal candidates bring strong leadership and food‑safety knowledge, with experience in kitchen management and cost control. On-site, full-time seasonal employment with competitive perks awaits.

Qualifications

• High School Diploma or GED required or equivalent.
• Two or more years of post-secondary education preferred.
• Culinary education is a plus and may benefit applicants.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Respond promptly to customer feedback.
• Ensure resources meet business needs and compliance.
• Manage food provision and safety regulations.
• Control costs and help meet financial targets.
• Keep team informed about menus, promotions, and events.
• Maintain communication across hotel operations.
• Staffing: recruit, train, and develop kitchen staff.
• Conduct monthly staff meetings and document minutes.
• Address staff performance issues per policy.

Skills

Food safety

Knife skills

Food handling

Leadership

Time management

Education

High School Diploma or GED

Two+ years post-secondary education

Culinary education desirable

Job description

Schweitzer at Snowshoe Mountain, WV is seeking a seasonal kitchen lead to oversee operations, quality, and administration during peak season. You will respond to guest feedback, ensure resources meet demand, and maintain compliance with safety regulations.

Ideal candidates bring strong leadership and food‑safety knowledge, with experience in kitchen management and cost control. On-site, full-time seasonal employment with competitive perks awaits.