On-Mountain Restaurant Manager | Flexible Year-Round Role

Schweitzer; Snowshoe (WV); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Free skiing and snowboarding access

401k plan

Discounted lift tickets

Employee dining discounts

Brand discounts

Job summary

Snowshoe Mountain is seeking a seasoned restaurant manager to oversee daily operations, drive guest satisfaction, and protect profitability on-site. You will lead a team, monitor budgets, and collaborate with the Executive Chef on menu and cost control initiatives.

Qualifications include 2+ years post-high school education, WV Food Handlers Certificate, and a high school diploma or GED, with 3–5 years of progressive management experience preferred in a high-volume setting.

Qualifications

• Progressive restaurant management experience preferred.
• Strong financial acumen with cost control and budgeting.
• Leadership skills to develop staff and ensure service excellence.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service and profitability.
• Lead management staff to meet sales and budget targets and report to leadership.
• Train and develop supervisors and staff and manage hiring and evaluations.

Skills

Restaurant management

P&L management

Cost control

Leadership

Staff development

Customer service

Education

Two+ years post-high school education

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Snowshoe Mountain is seeking a seasoned restaurant manager to oversee daily operations, drive guest satisfaction, and protect profitability on-site. You will lead a team, monitor budgets, and collaborate with the Executive Chef on menu and cost control initiatives.

Qualifications include 2+ years post-high school education, WV Food Handlers Certificate, and a high school diploma or GED, with 3–5 years of progressive management experience preferred in a high-volume setting.