Seasonal On-Mountain Restaurant Manager — Ski Perks

Schweitzer; Webster Springs (WV); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Medical Benefits

Free skiing and Snowshoe privileges

401k plan

Discounted Lift Tickets

Pro Deals

Job summary

Schweitzer in Snowshoe, WV is hiring for a seasonal Restaurant General Manager to drive guest experiences and profitability during the winter season. You will lead a high-volume dining team, manage budgets, and collaborate with the Executive Chef on menu and RTP programming.

The position requires 3–5 years of management in fast-paced restaurants, strong financial acumen, and excellent leadership. Seasonal schedule includes mornings, evenings, weekends, and holidays.

Qualifications

• 3–5 years of progressive management in a high-volume restaurant.
• Experience with P&L management and cost control.
• Excellent leadership and communication skills.
• Ability to hire, train, and mentor managers.
• Flexibility to work mornings, evenings, weekends and holidays.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Skills

Restaurant leadership

Financial acumen

P&L management

Stress management

Staff development

Education

Two+ years of post-high school education

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Schweitzer in Snowshoe, WV is hiring for a seasonal Restaurant General Manager to drive guest experiences and profitability during the winter season. You will lead a high-volume dining team, manage budgets, and collaborate with the Executive Chef on menu and RTP programming.

The position requires 3–5 years of management in fast-paced restaurants, strong financial acumen, and excellent leadership. Seasonal schedule includes mornings, evenings, weekends, and holidays.