On-Mountain Restaurant Manager — Seasonal

Schweitzer; Roanoke (VA); Presencial; USD 43.000 - 53.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Benefits

Free skiing and snowboarding

401k plan

Discounts on Ikon Passes

Dining discounts

Retail discounts

Pro deals

Descripción de la vacante

Snowshoe is seeking energetic leaders to oversee restaurant operations during the seasonal period. The role focuses on delivering exceptional guest experiences, driving sales, and maintaining high standards of food safety and service in a fast-paced setting.

You will manage supervisors, optimize labor and cost controls, and collaborate with the culinary team to execute promotions and menu updates. This position offers on-site housing options and comprehensive employee perks.

Formación

• Two+ years of post-high school education is required.
• West Virginia Food Handlers Certificate is required.
• High School Diploma or GED is preferred.

Responsabilidades

• Oversee restaurant operations to ensure top-notch customer service and profitability.
• Lead management staff to achieve sales and budget goals.
• Analyze costs, labor, and menus; communicate with leadership.
• Train and develop supervisors; manage hiring and evaluations.
• Ensure health, safety, and sanitation standards are met.

Conocimientos

Leadership

Communication

Customer service

Financial acumen

Educación

Two+ years post-high school education

West Virginia Food Handlers Certificate

High School Diploma or GED

Descripción del empleo

Snowshoe is seeking energetic leaders to oversee restaurant operations during the seasonal period. The role focuses on delivering exceptional guest experiences, driving sales, and maintaining high standards of food safety and service in a fast-paced setting.

You will manage supervisors, optimize labor and cost controls, and collaborate with the culinary team to execute promotions and menu updates. This position offers on-site housing options and comprehensive employee perks.