Seasonal Lead Camp Kitchen Manager – Allergen-Safe, On-Site

Wolfoods; Reno (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is hiring an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site rural summer camps across the US. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

Ideal candidates have 2+ years in a commercial kitchen leadership role, with scratch and batch cooking experience, and ServSafe Allergens certification. On-site living required.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee prep and production for designated day part; ensure on-time meal service.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and sanitation standards.
• Handle inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Kitchen management

Food safety

Allergen awareness

Communication

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Job description

Wolfoods is hiring an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site rural summer camps across the US. You will oversee all prep and production for designated day parts, manage staff, and enforce allergen safety protocols in a fast-paced, high-volume setting.

Ideal candidates have 2+ years in a commercial kitchen leadership role, with scratch and batch cooking experience, and ServSafe Allergens certification. On-site living required.