On-Site Allergen-Safe Camp Kitchen Lead (Live-In)

Wolfoods, Inc.; Atlanta (GA); In loco; USD 41.000 - 59.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descrizione del lavoro

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position requires managing all prep and production for a day part, supervising staff, and ensuring allergen safety across a fast-paced kitchen operation.

The role is seasonal (May–Sept) with a demanding 6-day/70-hour week, competitive pay, a performance bonus, and full room and board for the contract duration.

Competenze

• 2+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership and cooking skills; able to identify all Big 9 Allergens and navigate safety protocols.
• Physical ability to stand for long periods, lift up to 50 lbs, and live on-site in rustic setting.

Mansioni

• Lead and train kitchen staff; maintain high-energy, positive environment.
• Oversee prep, production, portion control, and timely meal service.
• Enforce allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.).
• Manage inventory and assist with daily reporting.

Conoscenze

Kitchen leadership

Cooking

iPad navigation

Allergen knowledge

Problem solving

Descrizione del lavoro

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position requires managing all prep and production for a day part, supervising staff, and ensuring allergen safety across a fast-paced kitchen operation.

The role is seasonal (May–Sept) with a demanding 6-day/70-hour week, competitive pay, a performance bonus, and full room and board for the contract duration.