Seasonal Kitchen Assistant - Culinary Class Support

Lever, Inc.; San Antonio (TX); Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

401K after 90 days

Employee Discount

Job summary

Sur La Table in Texas is seeking a Seasonal Kitchen Assistant to support class execution and guest experience. You’ll assist chefs, engage with guests, and help maintain a clean, organized kitchen environment while delivering warm, educational moments.

Ideal candidates have a passion for cooking, hospitality, and teamwork, with 1 year of retail or food prep experience, and a Food Handlers Certification. Flexible 12–16 hours per week, including nights and weekends, with opportunities to grow as

Qualifications

• 1 year retail sales experience, preferred.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Retail experience

Customer service

Education

Food Handlers Certification

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table in Texas is seeking a Seasonal Kitchen Assistant to support class execution and guest experience. You’ll assist chefs, engage with guests, and help maintain a clean, organized kitchen environment while delivering warm, educational moments.

Ideal candidates have a passion for cooking, hospitality, and teamwork, with 1 year of retail or food prep experience, and a Food Handlers Certification. Flexible 12–16 hours per week, including nights and weekends, with opportunities to grow as