Seasonal Kitchen Assistant: Inspire Guests & Classes

Lever, Inc.; West Palm Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401K after 90 days; must be 21 yearsa

Employee Discount

Job summary

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs, engage with guests, and maintain a clean, well-organized kitchen. This role blends cooking, hospitality, and teamwork to deliver the #bestincenter experience.

Candidates should be at least 16, have 1 year of retail or food prep experience preferred, and hold a valid Food Handlers Certification. The position requires flexible hours, including nights, weekends, and holidays, and offers associate perks like a 401K after 90 days

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Excellent communication

Problem-solving

Decision-making abilities

Community engagement

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs, engage with guests, and maintain a clean, well-organized kitchen. This role blends cooking, hospitality, and teamwork to deliver the #bestincenter experience.

Candidates should be at least 16, have 1 year of retail or food prep experience preferred, and hold a valid Food Handlers Certification. The position requires flexible hours, including nights, weekends, and holidays, and offers associate perks like a 401K after 90 days