Seasonal Kitchen Assistant: Culinary Class Support

Lever, Inc.; Austin (TX); Sur place; USD 21 000 - 25 000; Temps partiel

Avantages offerts par ce poste

401K after 90 days; must be 21 years

Employee Discount

Résumé du poste

Sur La Table in Austin, TX is seeking a Seasonal Kitchen Assistant to support chefs during classes and ensure a clean, well-organized kitchen environment.

You will engage with guests, help with mise en place, and assist in delivering a best-in-center experience while upholding food safety standards. Flexibility for weekends and holidays, and a passion for cooking and hospitality are essential.

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsabilités

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
• Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.
• Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.
• Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
• May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
• Ensure store safety and cleanliness, addressing any maintenance needs promptly.
• Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
• Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).

Connaissances

Customer service

Communication skills

Problem-solving

Teamwork

Formation

Food handlers certification

Outils

Microsoft Office Suite

Retail systems

Description du poste

Sur La Table in Austin, TX is seeking a Seasonal Kitchen Assistant to support chefs during classes and ensure a clean, well-organized kitchen environment.

You will engage with guests, help with mise en place, and assist in delivering a best-in-center experience while upholding food safety standards. Flexibility for weekends and holidays, and a passion for cooking and hospitality are essential.