Seasonal Kitchen Assistant: Create Culinary Experiences

Lever, Inc.; Las Vegas (NV); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table is hiring a Seasonal Kitchen Assistant to support chefs, engage with guests, and keep a clean, well-organized kitchen.  The role emphasizes hospitality, teamwork, and delivering a memorable #bestincenter experience in-store classes and events.

You’ll help with mise en place, ingredient prep, and class operations while upholding food safety standards and store policies. Flexible hours, 12–16 per week, with opportunities to grow.

Qualifications

• Must be 16 years of age or older.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Communication

Problem solving

Decision making

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table is hiring a Seasonal Kitchen Assistant to support chefs, engage with guests, and keep a clean, well-organized kitchen.  The role emphasizes hospitality, teamwork, and delivering a memorable #bestincenter experience in-store classes and events.

You’ll help with mise en place, ingredient prep, and class operations while upholding food safety standards and store policies. Flexible hours, 12–16 per week, with opportunities to grow.