Lead Server & Team Mentor – Mountain Resort Dining

Boyne Resorts; Snoqualmie Pass (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

401(k) discretionary match

Sick time accrual

Ally Health program

Job summary

Boyne Resorts’ Summit at Snoqualmie is seeking a Lead Server to blend hands-on table service with team leadership on the floor. The role reports to the Food + Beverage Manager and requires at least one year of proven server experience for consistent guest experiences during peak periods.

The wage for this position is $22.50–$25.00 per hour plus tips; benefits are limited in this non-benefited role, with sick time, 401(k) discretionary match, and Ally Health program available.

Qualifications

• Strong communication and leadership skills, verbal and written.
• Diplomatic problem-solving skills with team members and guests.
• Ability to multitask and manage multiple leadership responsibilities under pressure.
• Obtain and maintain a Washington State Food Worker Card.
• Secure a Washington State MAST (alcohol servers) permit.

Responsibilities

• Guide the team in following procedures and maintaining equipment, tools, and workspace standards.
• Accurately document required records per Boyne and Health Department standards.
• Proactively monitor and report equipment conditions.
• Optimize inventory management through strategic planning, counting, organization, and stocking.
• Monitor team productivity and implement training programs with ongoing coaching.
• Conduct evaluations and observations that identify growth opportunities and recognize achievements.
• Mentor team members in quality standards, food safety protocols, and sanitation best practices.
• Direct and motivate the team through high-volume periods with composure and efficiency.
• Lead by example through active participation in daily service operations.

Skills

Leadership

Communication

Problem solving

Multitasking

Customer service

Job description

Boyne Resorts’ Summit at Snoqualmie is seeking a Lead Server to blend hands-on table service with team leadership on the floor. The role reports to the Food + Beverage Manager and requires at least one year of proven server experience for consistent guest experiences during peak periods.

The wage for this position is $22.50–$25.00 per hour plus tips; benefits are limited in this non-benefited role, with sick time, 401(k) discretionary match, and Ally Health program available.