Lead Server & Team Coach — Peak-Season Dining

Boyne Resorts; Snoqualmie (WA); Hybrid; USD 31,000 - 34,000; Full time

Benefits offered by this job

401(k) matching program

Alli Health benefit

Sick time accrual

Discretionary 401(k) match eligibility

Job summary

Boyne Resorts' Summit at Snoqualmie in Snoqualmie, WA seeks a Lead Server who blends hands-on table service with team leadership, mentoring servers while upholding dining operations standards. Reporting to the Food + Beverage Manager, the role requires at least one year of proven server experience.

The wage for this position is $22.50 - $25.00/hr + Tips. This is a non-benefited role with 401(k) options and Allied Health benefits available to employees.

Qualifications

• Washington State Food Worker Card is required.
• Washington State MAST permit is required.
• Strong communication and leadership skills, verbal and written.

Responsibilities

• Guide the team in following established procedures and maintaining equipment, tools, and workspace standards.
• Accurately document required records per Boyne and Health Department standards.
• Proactively monitor and report equipment conditions.
• Optimize inventory management through strategic planning, counting, organization, and stocking.
• Monitor team productivity and implement training programs with ongoing coaching.
• Conduct evaluations and observations that identify growth opportunities and recognize achievements.
• Mentor team members in quality standards, food safety protocols, and sanitation best practices.
• Direct and motivate the team through high-volume periods with composure and efficiency.
• Lead by example through active participation in daily service operations.

Skills

Strong communication

Leadership

Multitasking under pressure

Job description

Boyne Resorts' Summit at Snoqualmie in Snoqualmie, WA seeks a Lead Server who blends hands-on table service with team leadership, mentoring servers while upholding dining operations standards. Reporting to the Food + Beverage Manager, the role requires at least one year of proven server experience.

The wage for this position is $22.50 - $25.00/hr + Tips. This is a non-benefited role with 401(k) options and Allied Health benefits available to employees.