Seasoned Cook II — AM/PM Prep & High-Volume Kitchen

Castle Hot Springs; Morristown (AZ); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company-Paid Life Insurance

Company-Paid Long Term Disability

401k with employer match

Direct Deposit

Flexible Spending Account

Job summary

Castle Hot Springs in Morristown, AZ is seeking an experienced AM/PM cook to prepare and present high-quality menu items in a fast-paced kitchen.

With at least three years of kitchen experience and grill/broiler skills, you will work multiple stations with minimal supervision and ensure safe food-handling practices are followed. You will collaborate with the farm team and maintain clean stations throughout service.

Qualifications

• A least three years experience in a kitchen, with the ability to work various stations with a minimum of supervision.
• Prior grill and broiler experience.
• Must be experienced in the preparation of soups and sauces.
• Able to deliver high-quality products quickly and under pressure.
• Self-motivated, organized, fast, and even-tempered.
• Must adhere to occupational safety and health practices, including PPE when required.
• County Health requirements: valid Food Handlers card.

Responsibilities

• Responsible for the preparation, taste, and presentation of all menu items on the assigned station.
• Cook and serve all items required by the menu following designated recipes and procedures.
• Break down and clean the station at the end of a shift and prevent waste through proper handling.
• Check with supervisors for special projects or instructions.
• Perform any job-related task as directed by the supervisor.
• Maintain a clean, safe, and sanitary working environment; may relieve other cooks.

Skills

Kitchen experience

Grill & broiler

Soups & sauces

Organized

Safety compliance

Job description

Castle Hot Springs in Morristown, AZ is seeking an experienced AM/PM cook to prepare and present high-quality menu items in a fast-paced kitchen.

With at least three years of kitchen experience and grill/broiler skills, you will work multiple stations with minimal supervision and ensure safe food-handling practices are followed. You will collaborate with the farm team and maintain clean stations throughout service.