Seafood Service Manager, Meat Department

Hy-Vee, Inc.; Iowa City (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Seafood Service/Meat Manager in the Meat department to lead daily operations, training, and scheduling while ensuring top-quality products and customer service.

You will set department standards, supervise staff, and coordinate with store leadership to meet company guidelines and shopper expectations. This role requires a proactive, team-focused leader committed to freshness and service.

Qualifications

• Must be able to solve practical problems and interpret instructions.
• Ability to perform arithmetic with fractions, decimals, and percentages.
• Strong written and verbal communication required.

Responsibilities

• Maintains a positive attitude and fosters a friendly team environment.
• Provides prompt, courteous service and sets a good example for staff.
• Sets department standards for service, cleanliness, and profitability.
• Greet customers and learn their names when possible.
• Assist customers by guiding them to products and handling out-of-reach items.
• Answer calls and take product orders with a friendly approach.
• Train, supervise, and evaluate department staff.
• Plan weekly schedules and daily work plans for the department.
• Monitor signage, displays, and merchandise replenishment.
• Analyze sales trends and assist in pricing and promotions.
• Ensure proper temperatures and storage for product freshness.
• Maintain equipment and hygiene standards per guidelines.
• Adhere to company policies and store guidelines.
• Report to work as scheduled.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School

Food safety training

Job description

Hy-Vee, Inc. is seeking a Seafood Service/Meat Manager in the Meat department to lead daily operations, training, and scheduling while ensuring top-quality products and customer service.

You will set department standards, supervise staff, and coordinate with store leadership to meet company guidelines and shopper expectations. This role requires a proactive, team-focused leader committed to freshness and service.