Seafood & Meat Department Lead

Hy-Vee Inc; Davenport (IA); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Hy-Vee Inc. is seeking a Seafood Service/Meat Manager for the Meat department. You will lead staff, ensure freshness, display merchandise, and uphold company guidelines while delivering great customer service.

The role requires training employees, writing schedules, and maintaining quality standards, temperature controls, and safety across the department in a fast-paced retail setting.

Qualifications

• High School or equivalent experience.
• Food safety training.
• Over 3–5 years of related work experience.

Responsabilités

• Maintain a positive, friendly department atmosphere and assist customers.
• Train, supervise, and evaluate department employees.
• Plan weekly schedules and daily work plans for the department.
• Ensure proper temperatures, storage, and freshness of products.

Connaissances

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Formation

High School or equivalent

Food safety training

Outils

C.A.R.S. reordering system

POS computer

Description du poste

Hy-Vee Inc. is seeking a Seafood Service/Meat Manager for the Meat department. You will lead staff, ensure freshness, display merchandise, and uphold company guidelines while delivering great customer service.

The role requires training employees, writing schedules, and maintaining quality standards, temperature controls, and safety across the department in a fast-paced retail setting.