Seafood Department Leader: Service, Training & Freshness

Hy-Vee, Inc.; Gretna (NE); On-site; USD 55,000 - 70,000; Full time

Job summary

Hy-Vee, Inc. in Gretna, NE is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure quality, pricing, and customer service alignment. You will train staff, schedule, and uphold food safety standards while driving department profitability in a bustling retail setting.

The role requires managing daily operations, mentoring team members, and delivering exceptional service to customers throughout the store.

Qualifications

• High School diploma or equivalent, with food safety training.
• Ability to interpret instructions and solve practical problems.
• Strong arithmetic for pricing and inventory management.

Responsibilities

• Sets department standards for service, cleanliness, and profitability.
• Greet customers and provide prompt, courteous service.
• Train, supervise, and evaluate department staff.
• Plan weekly schedules and daily work plans.
• Ensure fresh product temperatures and proper storage.
• Manage pricing, promotions, and product replenishment.
• Respond to customer issues and feedback.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent experience, food safety training

Job description

Hy-Vee, Inc. in Gretna, NE is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure quality, pricing, and customer service alignment. You will train staff, schedule, and uphold food safety standards while driving department profitability in a bustling retail setting.

The role requires managing daily operations, mentoring team members, and delivering exceptional service to customers throughout the store.