Seafood & Meat Department Lead: Freshness & Service

Hy-Vee, Inc.; Davenport (IA); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Hy-Vee, Inc. in Davenport, IA, seeks a Seafood Service/Meat Manager to lead the Meat department, train staff, schedule work, and maintain standards for freshness and customer service. You will oversee product displays, pricing, and promotions while ensuring high-quality customer experiences in a fast-paced retail setting.

The role requires strong leadership, attention to detail, and a commitment to Hy-Vee's service promise as a trusted local grocer.

Qualifications

• High school diploma or equivalent; food safety training.

Responsabilités

• Maintains a positive attitude and creates a friendly atmosphere.
• Trains, supervises, and evaluates department staff.
• Manages weekly schedules and department plan.
• Ensures merchandise is priced, labeled, and displayed properly.
• Monitors freshness, storage, and temperatures to prevent shrink.
• Responds to customer needs with prompt, courteous service.
• Coordinates with vendors and restocks products as needed.
• Prepares ads and promotions; analyzes weekly sales trends.

Connaissances

Customer service

Team leadership

Communication

Growth mindset

Professionalism

Problem solving

Arithmetic including fractions/percent

Formation

High School Diploma or equivalent

Food safety training

Outils

Knives

Slicers

Description du poste

Hy-Vee, Inc. in Davenport, IA, seeks a Seafood Service/Meat Manager to lead the Meat department, train staff, schedule work, and maintain standards for freshness and customer service. You will oversee product displays, pricing, and promotions while ensuring high-quality customer experiences in a fast-paced retail setting.

The role requires strong leadership, attention to detail, and a commitment to Hy-Vee's service promise as a trusted local grocer.