Seafood Prep Cook: Elevate Kitchen Craft & Speed

Fish City Grill; Edmond (OK); On-site; USD 28,000 - 36,000; Full time

Job summary

Fish City Grill Edmond is seeking a dedicated Line Cook to prepare, cook and present seafood dishes with PRIDE while maintaining a clean, safe kitchen.

Responsibilities include following recipes, ensuring food quality, managing prep work, and supporting other kitchen stations during peak hours. Candidates should have 6 months to 1 year of prep/line cook experience, and good reading, writing and math skills; HS diploma or GED preferred.

Qualifications

• Six months to one year of prep/line cook experience.
• Good reading, writing, mathematical and communication skills.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision making abilities.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand, and comply with all Company policies and standards.
• Maintain energy, enthusiasm and PRIDE throughout the shift.
• Prepare, cook and present items according to standards and recipes.
• Maintain a safe, sanitary, and secure kitchen environment.
• Assist others and learn different line positions during peak periods.

Skills

Line cook exp

HS/ GED

Culinary degree

Reading & writing

Multi-tasking

Decision making

Teamwork

Education

High School Diploma / GED

Culinary Degree or Equivalent

Job description

Fish City Grill Edmond is seeking a dedicated Line Cook to prepare, cook and present seafood dishes with PRIDE while maintaining a clean, safe kitchen.

Responsibilities include following recipes, ensuring food quality, managing prep work, and supporting other kitchen stations during peak hours. Candidates should have 6 months to 1 year of prep/line cook experience, and good reading, writing and math skills; HS diploma or GED preferred.