Seafood & Meat Service Manager

Hy-Vee; Davenport (IA); On-site; USD 50,000 - 70,000; Full time

Job summary

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat Department, train and schedule staff, and ensure top-quality product and customer service. You will manage displays, pricing, and inventory while maintaining compliance with safety standards and company guidelines.

You will work closely with store leadership to meet profitability goals, supervise the team, and foster a friendly shopping environment for customers in Davenport.

Qualifications

• High School or equivalent experience; food safety training.
• Trains and supervises departmental staff; ensures schedule adherence.
• Manages merchandising, pricing, and product freshness.
• Maintains customer service standards and department cleanliness.

Responsibilities

• Train, supervise, and evaluate department staff.
• Determine weekly schedules and daily work plans.
• Inspect displays and order replenishment to meet demand.
• Ensure proper temperatures, storage procedures and hygiene.

Skills

Customer service

Team leadership

Training employees

Scheduling

Merchandising

Communication

Education

High School or equivalent

Food safety training

Tools

Knives & slicers

Pallet jack

Scales

POS system

Tenderizers

Job description

Hy-Vee is seeking a Seafood Service/Meat Manager to lead the Meat Department, train and schedule staff, and ensure top-quality product and customer service. You will manage displays, pricing, and inventory while maintaining compliance with safety standards and company guidelines.

You will work closely with store leadership to meet profitability goals, supervise the team, and foster a friendly shopping environment for customers in Davenport.