Seafood Line Cook: Precision Prep & Guest-First Service

Fish City Grill; Plano, Northern (TX, KY); Hybrid; USD 32,000 - 48,000; Full time

Job summary

Fish City Grill in Plano, TX is seeking a Line Cook to prepare, cook and present seafood dishes according to our recipes and standards. You will work with a team to ensure fast, friendly service and consistent quality.

Responsibilities include portioning, following tickets, maintaining clean stations, practicing safe food handling, and learning menu items to describe ingredients and allergens to guests.

Qualifications

• Experience in fast-paced restaurant kitchens is preferred.
• Good reading, writing and mathematical skills.
• Ability to work with limited supervision and in teams.

Responsibilities

• Prepare and portion items according to Fish City Grill/ Half Shell’s standards and recipes.
• Adhere to ticket times and plate quality to ensure high customer satisfaction.
• Maintain a clean, safe, and sanitary workstation and proper food handling.

Skills

Multitasking

Teamwork

Communication

Food safety

Education

High school diploma or GED

Culinary degree or equivalent

Job description

Fish City Grill in Plano, TX is seeking a Line Cook to prepare, cook and present seafood dishes according to our recipes and standards. You will work with a team to ensure fast, friendly service and consistent quality.

Responsibilities include portioning, following tickets, maintaining clean stations, practicing safe food handling, and learning menu items to describe ingredients and allergens to guests.