School Dining Operations Leader

Aramark; Cleveland (OH); On-site; USD 50,000 - 63,000; Full time

Job summary

Aramark in Cleveland, OH is seeking a Food Service Manager to lead dining operations across schools served by Aramark Student Nutrition. You will oversee front-of-house and kitchen activities, manage staff, and ensure our dining solutions meet client expectations.

This role requires at least 1 year in a management position, strong interpersonal skills, and a focus on safety, sanitation, and cost control. Compensation ranges from $50,000 to $62,500 annually, with benefits described in the posting.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead the front of the house of the dining operation in conjunction with the Food Service Director
• Plan, direct, and coordinate food service activities to deliver a finished product
• Use coaching to engage and develop team members to their fullest potential
• Identify client needs and communicate progress to meet client expectations
• Ensure safety and sanitation standards in all operations
• Deliver client and company financial targets
• Follow operational fundamentals to control food and labor costs
• Maintain staff training and adherence to policies

Skills

Interpersonal skills

Customer service

Team leadership

Communication

Client relations

Staff development

Safety compliance

Operational excellence

Multitasking

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark in Cleveland, OH is seeking a Food Service Manager to lead dining operations across schools served by Aramark Student Nutrition. You will oversee front-of-house and kitchen activities, manage staff, and ensure our dining solutions meet client expectations.

This role requires at least 1 year in a management position, strong interpersonal skills, and a focus on safety, sanitation, and cost control. Compensation ranges from $50,000 to $62,500 annually, with benefits described in the posting.