Dining Service Manager: Front‑of‑House Leader

Lizette Cochran - State Farm Agent

Palm Harbor (FL)

Sur place

USD 42 000 - 60 000

Plein temps

14 jours+
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Résumé du poste

Aramark is seeking a Food Service Manager to oversee dining operations and deliver high-quality service in a timely, efficient manner.

The role requires managing staff, ensuring safety and sanitation standards, controlling costs, and maintaining strong client relationships. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role. This position emphasizes teamwork and operational excellence across the dining facility.

Qualifications

  • Requires at least 1 year of experience in a management role.
  • Bachelor's degree or equivalent experience preferred.
  • Strong interpersonal skills.
  • Ability to stand for extended periods and lift up to 50 lb.

Responsabilités

  • Leadership: Use Aramark's coaching model to engage and develop team members to their fullest potential.
  • Client Relationship: Identify client needs and communicate progress while meeting client expectations.
  • Productivity: Bring value through efficient operations and cost controls to protect margins.
  • Compliance: Maintain a safe and healthy environment and follow safety, wage, and hour policies.
  • Additional Responsibilities: Lead front of house operations and coordinate dining activities to deliver a finished product.

Connaissances

Leadership
Interpersonal
Customer Service
Team Management
Operations

Formation

Bachelor's degree or equivalent experience preferred

Description du poste

Aramark is seeking a Food Service Manager to oversee dining operations and deliver high-quality service in a timely, efficient manner.

The role requires managing staff, ensuring safety and sanitation standards, controlling costs, and maintaining strong client relationships. A Bachelor's degree or equivalent experience is preferred, with at least one year in a management role. This position emphasizes teamwork and operational excellence across the dining facility.

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