Dining Operations Manager - Lead Front-of-House Excellence

Aramark; West Greenwich (RI); Sur place; USD 65 000 - 75 000; Plein temps

Résumé du poste

Aramark seeks a Food Service Manager to lead dining operations, ensuring customer satisfaction and financial targets are met. You will coach teams, manage daily briefings, and maintain safety and compliance across facilities.

The role emphasizes achieving client expectations through effective leadership, cost control, and collaboration with multiple departments to deliver a unified dining experience.

Qualifications

• Minimum 1 year of experience in a management role.
• Strong interpersonal skills and ability to maintain client rapport.
• Excellent customer service using Aramark's service model.
• Ability to work with multiple departments to deliver unified food service.

Responsabilités

• Lead and develop dining team using Aramark coaching model.
• Ensure safety and sanitation standards across operations.
• Identify client needs and communicate progress to clients.
• Manage P&L responsibilities and drive financial targets.
• Implement food service operational excellence and cost controls.
• Oversee front-of-house operations and coordinate with Food Service Director.

Connaissances

Leadership

Customer service

Coaching

Communication

Safety & sanitation

Client relations

Formation

Bachelor's degree or equivalent experience

Description du poste

Aramark seeks a Food Service Manager to lead dining operations, ensuring customer satisfaction and financial targets are met. You will coach teams, manage daily briefings, and maintain safety and compliance across facilities.

The role emphasizes achieving client expectations through effective leadership, cost control, and collaboration with multiple departments to deliver a unified dining experience.