Dining Services Manager - Front-of-House Leader

Aramark; Harrisburg (Dauphin County); On-site; USD 40,000 - 65,000; Full time

Job summary

Aramark seeks a Food Service Manager to oversee dining operations, coach staff, and ensure quality service. You will lead front-line teams, monitor safety, and drive performance to meet client expectations.

The role emphasizes coaching, cost controls, and collaboration with other departments to deliver a finished product that aligns with Aramark's standards and client goals. Experience in management is preferred.

Qualifications

• Requires at least 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to build client relationships and rapport.
• Ability to lead teams and coordinate with other departments.
• Physical ability to lift up to 50 lb and stand for long periods.

Responsibilities

• Lead dining operations and coach team members using Aramark's coaching model.
• Identify client needs and communicate progress, ensuring financial targets.
• Control costs and improve margins through efficient operations and labor management.
• Maintain safety and sanitation standards in all operations.
• Oversee front-of-house dining operations and coordinate with the Food Service Director.

Skills

Interpersonal skills

Customer service

Leadership

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Food Service Manager to oversee dining operations, coach staff, and ensure quality service. You will lead front-line teams, monitor safety, and drive performance to meet client expectations.

The role emphasizes coaching, cost controls, and collaboration with other departments to deliver a finished product that aligns with Aramark's standards and client goals. Experience in management is preferred.