Savory Chef Instructor – In‑Store Cooking Classes

Sur La Table; Boca Raton (FL); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Employee discount

Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary expertise. You will engage customers with hands-on instruction, demonstrate techniques, and promote related cookware and tools while upholding brand standards.

The role emphasizes customer experience, product knowledge, and safe kitchen practices. Training and ongoing product updates will support your instructional impact.

Qualifications

• Excellent communication, problem-solving, and decision-making abilities.
• 1-2 years of kitchen operations experience is preferred.
• A degree in culinary arts is preferred; extensive culinary experience may substitute.

Responsibilities

• Represent Sur La Table by creating memorable, educational savory experiences.
• Deliver savory cooking classes that drive sales of cookware and kitchen tools.
• Assist with setup and breakdown of classes and maintain kitchen stations.
• Ensure food safety standards and proper sanitation in class environments.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary arts degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary expertise. You will engage customers with hands-on instruction, demonstrate techniques, and promote related cookware and tools while upholding brand standards.

The role emphasizes customer experience, product knowledge, and safe kitchen practices. Training and ongoing product updates will support your instructional impact.