Savory Chef Instructor – In-Store Cooking Classes Lead

CSC-Generatio; Jackson (MS); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver best-in-class service by sharing specialized techniques, fundamental skills, and personalized instruction that support company initiatives and sales of cookware and kitchen tools.

You will lead hands-on classes, engage guests, and drive enrollments while maintaining high standards of cleanliness and safety.

Qualifications

• Must be 21 years of age or older.
• Degree in culinary arts preferred; extensive culinary experience may substitute.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification required.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Lead savory cooking classes and deliver in-store instruction.
• Promote retail items and drive class enrollment to meet revenue goals.
• Share culinary techniques clearly and engagingly with customers.
• Set up and break down classes, prep ingredients, and clean workspace.
• Ensure food safety, sanitation, and compliance with SOPs.

Skills

Culinary knowledge

Teaching / training

Customer service

Communication

Education

Degree in culinary arts

Food Manager Certification

Job description

Sur La Table in the United States is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver best-in-class service by sharing specialized techniques, fundamental skills, and personalized instruction that support company initiatives and sales of cookware and kitchen tools.

You will lead hands-on classes, engage guests, and drive enrollments while maintaining high standards of cleanliness and safety.