Savory Chef Instructor — In-Store Classes & Demos

CSC Generation Enterprise; Chicago (IL); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Sur La Table is hiring a Chef Instructor, Savory to lead in-store savory cooking classes and share specialized culinary techniques with customers. You will drive sales of cookware and kitchen tools while delivering high-quality, hands-on instruction that reflects the brand’s passion for food and teaching.

The role blends culinary expertise with customer education, requiring strong communication and the ability to deliver engaging experiences that encourage repeat visits and loyalty.

Qualifications

• Excellent communication, problem-solving, and decision-making abilities.
• A degree in culinary arts is preferred; however, extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store savory cooking classes focused on savory cooking that reflect Sur La Table’s passion for food, teaching, and high standards.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary degree preferred

Job description

Sur La Table is hiring a Chef Instructor, Savory to lead in-store savory cooking classes and share specialized culinary techniques with customers. You will drive sales of cookware and kitchen tools while delivering high-quality, hands-on instruction that reflects the brand’s passion for food and teaching.

The role blends culinary expertise with customer education, requiring strong communication and the ability to deliver engaging experiences that encourage repeat visits and loyalty.