Savory Chef Instructor - Hands-on Classes & Demos

CSC Generation Enterprise; Santa Rosa (CA); On-site; USD 29,000 - 30,000; Part time

Job summary

Sur La Table in Santa Rosa, CA is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and inspire guests while supporting company goals in cookware and kitchen tools sales.

You’ll stay current on products, train through available resources, and engage customers with clear, friendly instruction. The role requires 12–16 hours weekly, a passion for cooking, and strong service focus to create memorable

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.

Skills

Customer service

Communication

Problem solving

Teamwork

Education

Culinary arts degree

Tools

POS system

Job description

Sur La Table in Santa Rosa, CA is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and inspire guests while supporting company goals in cookware and kitchen tools sales.

You’ll stay current on products, train through available resources, and engage customers with clear, friendly instruction. The role requires 12–16 hours weekly, a passion for cooking, and strong service focus to create memorable