Savory Chef Instructor — Lead In-Store Culinary Classes

CSC Generation Enterprise; Woodland (CA); Hybrid; USD 28,000 - 30,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking, delivering hands-on classes and personalized instruction that align with our brand and drive cookware sales.

The role requires leading engaging culinary sessions, staying current on products, and delivering high-quality experiences while upholding safety and SOPs. Availability includes flexible evenings and weekends.

Qualifications

• 21 years of age or older at time of employment.
• Culinary arts degree preferred; extensive culinary experience may substitute.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Lead savory cooking classes and in-store demonstrations.
• Deliver memorable in-store culinary experiences and drive sales.
• Communicate technical cooking concepts clearly.
• Maintain knowledge of products and stay updated on training.
• Ensure food safety and proper kitchen operations.

Skills

Communication

Problem solving

Decision making

Customer engagement

Teamwork

Education

Culinary arts degree preferred

Food Manager Certification

Tools

POS system

Job description

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking, delivering hands-on classes and personalized instruction that align with our brand and drive cookware sales.

The role requires leading engaging culinary sessions, staying current on products, and delivering high-quality experiences while upholding safety and SOPs. Availability includes flexible evenings and weekends.