Savory Chef Instructor — In-Store Cooking Classes & Sales

CSC Generation Enterprise; Newport Beach (CA); Hybrid; USD 26,000 - 29,000; Part time

Job summary

Sur La Table in Newport Beach, CA is seeking a Chef Instructor, Savory to lead hands-on savory classes, share culinary knowledge, and inspire a love for cooking. You will drive customer engagement, promote cookware and tools, and uphold high service standards in-store.

Ideal candidates have culinary training or extensive experience, strong communication skills, and a passion for community engagement. Part-time schedule with hours ranging between 12 and 16 per week, including nights and weekends.

Qualifications

• 21 years of age or older.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable in-store culinary experiences.
• Deliver savory classes following recipes and game plans to ensure consistency and quality.
• Drive sales of cookware and kitchen tools through class participation and engagement.
• Set up and break down classes; maintain mise en place and sanitize equipment.

Skills

Communication

Problem-solving

Decision-making

Customer service

Education

Culinary Arts degree preferred

Tools

Food Safety Certification

Job description

Sur La Table in Newport Beach, CA is seeking a Chef Instructor, Savory to lead hands-on savory classes, share culinary knowledge, and inspire a love for cooking. You will drive customer engagement, promote cookware and tools, and uphold high service standards in-store.

Ideal candidates have culinary training or extensive experience, strong communication skills, and a passion for community engagement. Part-time schedule with hours ranging between 12 and 16 per week, including nights and weekends.