Saute Cook

Baku; Charlotte, Northern (NC, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to join our culinary team. The role involves reviewing menus, ensuring procedures, coordinating with other departments, assisting with purchasing and inventory, and maintaining sanitation.

The ideal candidate has at least 1 year of food prep experience, a culinary education or equivalent training, and knowledge of nutrition and sanitation standards. Certification in Food Service Sanitation is preferred.

Qualifications

• Minimum 1 year of food preparation experience.
• Ability to follow menus and recipes accurately.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Nutritional knowledge

Menu following

Education

Culinary education or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred