Saute Cook

Baku; Charlotte, Northern (NC, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Wet Willie's in Charlotte, NC is seeking a full-time Cook to join our kitchen team. Responsibilities include reviewing menus, ensuring proper food procedures, coordinating with other departments, and assisting with inventory and purchasing of food supplies.

Candidates should have at least 1 year of food preparation experience, familiarity with menu items, and knowledge of nutrition and sanitation guidelines. A Food Service Sanitation Certificate is preferred.

Qualifications

• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food preparation

Sanitation knowledge

Nutritional knowledge

Education

Culinary institute / equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred