Grill Cook

Baku; Charlotte, Northern (NC, KY); Hybrid; USD 28,000 - 38,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to prepare meals according to menus and recipes, ensuring procedures are followed and sanitation guidelines are met.

You will review menus, coordinate with other departments, assist with purchasing and inventory, and become familiar with new menu items. A High School diploma is required, and culinary training or on-the-job training is preferred, with at least one year of experience.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Education

High School diploma or equivalent

Culinary institute / on-the-job training preferred

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred