Chef

Live Bait - Orange Beach; Orange Beach (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Live Bait - Orange Beach in Alabama is seeking a full time Cook to join our kitchen team. You will prepare dishes, plan menus, and ensure consistent quality in a fast-paced environment.

The ideal candidate has at least 5 years of food preparation experience, a high school diploma or equivalent, and preferably culinary training. You must follow established recipes and sanitation guidelines while contributing a creative touch to menus.

Qualifications

• High School diploma or equivalent is required.
• Graduate of a culinary institute or formal on-the-job training preferred.
• Minimum 5 years of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required.

Responsibilities

• Make us the number one choice for our type of food.
• Provide the creative touch.
• Plan menus and develop new recipes.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.

Skills

Cooking skills

Menu planning

Food prep

Team coordination

Creativity

Education

High school diploma or equivalent

Culinary training

On-the-job training

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Make us the number onechoice for our type of food
• Provide the creative touch
• Plan menus and develop new reicpes
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 5 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate