Cook

Crab Trap Ltd; Pensacola (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Crab Trap Ltd is seeking a Cook in Pensacola, FL. Hours are variable as the kitchen needs require. You will prepare lunch and/or dinners, review menus, and ensure all food procedures are followed with proper sanitation.

The role requires at least 1 year of food preparation experience and familiarity with menus and recipes. Culinary training is preferred, and a Food Service Sanitation Certificate is required.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Food safety knowledge

Food preparation experience

Quantity food preparation

Education

High School diploma or equivalent

Culinary training / culinary institute or formal training

Tools

Food Service Sanitation Certificate

Job description

We are currently seeking a Cook. Hours for this position are variable.

Major responsibilities include:

• Preparelunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate